Characterization of Berry Skin Phenolic Profiles in Dalmatian Grapevine Varieties

Dalmatian vineyards host many autochthonous varieties. The phenolic profile, defined by the relative proportions of different compounds, is specific for each grape variety. aim this study was to determine and analyze flavonoid compounds twenty rare red Nineteen represented anthocyanins, flavanols, flavonols, were detected quantified using HPLC in three consecutive vintages. content skin anthocyanins (10414.06 (Plavac mali crni)-19.58 (Trišnjavac) mg kg−1 d.w. skin), flavonols (1742.08 (Pošip crni)-215.56 (Crljenak viški) flavan-3-ols (448.04 crni)-87.88 (Glavinuša) skin) showed significant differences investigated According Pošip crni, Ljutun, Zadarka, Dobričić, Plavac Trnjak differed from other These local varieties can be perceived as an alternative widespread Dalmatia. This shown one first studies on profiles (mostly)